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Lmf150

Member since May 2011

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Reviewed Fresh Raspberry Gratins

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made one slight alteration. I couldnt find the marsala and decided to use 2/3c champagne instead, it was wonderful. Made it for a dinner party and everyone loved it. "

Reviewed Roasted Salmon Nicoise Platter

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Made with skinless salmon fillets and it was fine. Also subbed the rice wine vinegar for the champagne. A lovely lunch. "

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