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Joined Date: May 19, 2011
Reviewed Fresh Raspberry Gratins
"I made one slight alteration. I couldnt find the marsala and decided to use 2/3c champagne instead, it was wonderful. Made it for a dinner party and everyone loved it. "
Reviewed Roasted Salmon Nicoise Platter
"Fantastic! Made with skinless salmon fillets and it was fine. Also subbed the rice wine vinegar for the champagne. A lovely lunch. "