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Lkiriakidis

United States

Member since Apr 2011

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Reviewed Braised Red Cabbage

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious, but I did make a number of changes. I had a stuffed pork chop in the oven (don't be impressed, I bought it at the butcher counter) with 25 minutes to go, and I really wanted to make braised cabbage. I looked on the internet for recipes, but they all called for an hour or more of cooking. Then I found this recipe, wi...

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