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Lizzy007

Member since Jun 2011

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Reviewed Whiskey Fudge Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MUST contradict the first reviewer: This recipe is AMAZING! I used a spring form pan that was TEN inches wide, while the recipe calls for an 8-inch pan. Wider pan means less baking time; so, yes, bake for ONLY 35 to 45 minutes if you're using a 10-inch pan or it will over bake! I baked mine for a dinner party. It was fudgy and, because the whisk"

Reviewed Whiskey Fudge Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MUST contradict the first reviewer: This recipe is AMAZING! I used a spring form pan that was TEN inches wide, while the recipe calls for an 8-inch pan. Wider pan means less baking time; so, yes, bake for ONLY 35 to 45 minutes if you're using a 10-inch pan or it will over bake! I baked mine for a dinner party. It was fudgy and, because the whisk"

Reviewed Whiskey Fudge Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MUST contradict the first reviewer: This recipe is AMAZING! I used a spring form pan that was TEN inches wide, while the recipe calls for an 8-inch pan. Wider pan means less baking time; so, yes, bake for ONLY 35 to 45 minutes if you're using a 10-inch pan or it will over bake! I baked mine for a dinner party. It was fudgy and, because the whisk"

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