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Joined Date: Jan 19, 2012
Reviewed Marinated Chicken Breasts
"I used dijon, fresh garlic, red wine vinegar, thyme and fresh rosemary, a little red pepper flakes, olive oil, kosher salt and pepper. I used a hand blender to process. Tasted good enough to use as a salad dressing as well. I never measure exactly but taste to see if it needs anything. Marinated for 5 hours and roasted the breasts (I used on t""