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Lizzardthe

Houston, Texas

Member since Oct 2007

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Reviewed Perfect Roast Chicken

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was relatively easy to make. Luckily I didn't see the temp on the recipe and used what the bag of the chicken said - 350 degrees. While cooking it smelled wonderful and even though the chicken was very moist, veggies done just right, but something was missing. I thought the garlic, lemon, and thyme would infuse into the chicken but I could"

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