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Joined Date: Oct 05, 2007
Reviewed Perfect Roast Chicken
"This was relatively easy to make. Luckily I didn't see the temp on the recipe and used what the bag of the chicken said - 350 degrees. While cooking it smelled wonderful and even though the chicken was very moist, veggies done just right, but something was missing. I thought the garlic, lemon, and thyme would infuse into the chicken but I could"