My Profile


Houston, Texas

Member since Oct 2007

Flag This ProfileFlag as Inappropriate

Reviewed Perfect Roast Chicken

Nov 5, 2012 in Food Network Community Toolbox on

This was relatively easy to make. Luckily I didn't see the temp on the recipe and used what the bag of the chicken said - 350 degrees. While cooking it smelled wonderful and even though the chicken was very moist, veggies done just right, but something was missing. I thought the garlic, lemon, and thyme would infuse into the chicken but I could"

Not what you're looking for? Try: