All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 11, 2007
"Wow. The glaze was amazing, slightly crunchy, and the vegetables gave the meatloaf great depth of flavor. I will be making this again and again!"
"I really enjoyed this dish, but my husband thought that the inside of the relleno was soggy. The red pepper sauce was very tasty."
"We just made these last night, and oh boy, were they delicious! I substituted regular chili powder because that was what I had on hand, and it was still unbelievable. I was a little leery of the coleslaw, but it added the perfect tangy mouth feel to the taco, which was needed with the creaminess of the guacamole."
Reviewed Curried Chicken Wraps
"This recipe is always a hit in my house. Wonderful flavors. I never change a thing; I never need to."
Reviewed Potato Salad
"My husband couldn't stop eating this potato salad. Different from others I've had, but extremely tasty! "
"The sauce is insane. What a fantastic balance of flavors, and it isn't too heavy. The chicken came out perfect as well. Well done, Giada!"
Reviewed Tuna and Hummus Sandwiches
"Traditionally, I always love Ina's recipes, and give them 5 stars. This is the first recipe of her's that I've tried that didn't quite live up to the hype. Both the hummus and tuna salad ended up very lemony, so I am cutting the lemon by half to avoid that issue again. Also, I don't like having the garlic overpower the very tasty hummus, so I a"
Reviewed The Ultimate Barbecued Ribs
"I also cooked the ribs for an additional 1.5 hours, basting every 30 minutes. Putting them under the broiler was perfect! The ribs came out crispy and sticky. EXCELLENT recipe and will make again and again."