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Lizabeth56

Jacksonville, Florida

Member since Dec 2008

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Reviewed Rosemary Chicken Breasts

Dec 17, 2012 in on Food.com

Easy Elegance! Fast to prepare and cook with classic Italian ingredients. I used fresh rosemary I had just pinched off my bush. The chicken was moist and juicy. I served it over fettuccine and with steamed fresh broccoli. Husband loved it! Thanks, Bobbie"

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