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Liza22

Fredonia, New York

Member since Feb 2009

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Reviewed French Onion Soup

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this tonight and it was very good. It tasted very similar to the Onion Soup I had in Paris. If you have ever caramelized onions before you know it takes much longer than what this recipe says. You need to cook at least 40 min-1 hour. I added a tiny amount of sugar and covered mine for 10 minutes, then took the lid off for another 40ish"

Reviewed Almost-Famous Broccoli-Cheddar Soup

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best broccoli cheddar recipe I have made, ever. I made it for a potluck and everyone loved it and asked for the recipe. I made it exactly as the recipe called for, except we didn't use the bread bowls (too hard at a potluck. I used an immersion blender to puree it a little in the pot. I doubled the recipe to feed 12 people - children i"

Reviewed Almost-Famous Broccoli-Cheddar Soup

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best broccoli cheddar recipe I have made, ever. I made it for a potluck and everyone loved it and asked for the recipe. I made it exactly as the recipe called for, except we didn't use the bread bowls (too hard at a potluck). I used an immersion blender to puree it a little in the pot. I doubled the recipe to feed 12 people and there w"

Reviewed Mascarpone Mini Cupcakes with Strawberry Glaze

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a huge fan of Giada and an avid baker. I've made these twice now-- once several years ago and again today for a baby shower. They have a very boxed mix taste, which should really be expected. If you are used to making your cakes homemade, you are really going to notice this ( and it isn't good :) They also don't look very pretty (well, not as"

Reviewed Three-Layer Carrot Cake

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ok, now that I have made this, I will give a proper review. I posted before about the recipe saying to mix in the ginger, but there was no ginger listed in the ingredients. Well I looked in my magazine and it is listed in there. It should be 1 teaspoon of ground ginger. So, I did find this cake slightly more dry than my other carrot cake recipe, b"

Reviewed Chocolate Chip Pancakes with Cinnamon Cream

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! Light and fluffy! Delicious! The only pancake recipe I will use from now on. You don't even need maple syrup with the cinnamon whipped cream. It was perfect!""

Reviewed Fresh Peach Cake

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, I also used an 8x8 pan as that is all I had and it baked perfectly at 55 minutes!"

Reviewed Fresh Peach Cake

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake to take to a friends house for a bbq today and it was a hit! Like other reviewers suggested, I diced the peaches and mixed them in the batter rather than layering them. I was nervous the cake around the layered peaches would be "uncooked" and mushy so that's why I did it this way. I used 1 and 1/2 cups of diced peaches but next ti"

Reviewed Fresh Peach Cake

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake to take to a friends house for a bbq today and it was a hit! Like other reviewers suggested, I diced the peaches and mixed them in the batter rather than layering them. I was nervous the cake around the layered peaches would be "uncooked" and mushy so that's why I did it this way. I used 1 and 1/2 cups of diced peaches but next ti"

Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I want to know what the people who say they liked these did differently! I followed the recipe exactly as it is written. The dough was very crumbly but I was able to get the cookies rolled into balls and pressed down as suggests with my hands. The flavor was so BLAH. It tasted like bacon dripping and peanut butter yucky-ness. Needed more chocolate"

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