"This is the best broccoli cheddar recipe I have made, ever. I made it for a potluck and everyone loved it and asked for the recipe. I made it exactly as the recipe called for, except we didn't use the bread bowls (too hard at a potluck. I used an immersion blender to puree it a little in the pot. I doubled the recipe to feed 12 people - children i"

"This is the best broccoli cheddar recipe I have made, ever. I made it for a potluck and everyone loved it and asked for the recipe. I made it exactly as the recipe called for, except we didn't use the bread bowls (too hard at a potluck). I used an immersion blender to puree it a little in the pot. I doubled the recipe to feed 12 people and there w"

"I am a huge fan of Giada and an avid baker. I've made these twice now-- once several years ago and again today for a baby shower. They have a very boxed mix taste, which should really be expected. If you are used to making your cakes homemade, you are really going to notice this ( and it isn't good :) They also don't look very pretty (well, not as"

"Ok, now that I have made this, I will give a proper review. I posted before about the recipe saying to mix in the ginger, but there was no ginger listed in the ingredients. Well I looked in my magazine and it is listed in there. It should be 1 teaspoon of ground ginger. So, I did find this cake slightly more dry than my other carrot cake recipe, b"

"Incredible! Light and fluffy! Delicious! The only pancake recipe I will use from now on. You don't even need maple syrup with the cinnamon whipped cream. It was perfect!""

"Oh, I also used an 8x8 pan as that is all I had and it baked perfectly at 55 minutes!"

"I made this cake to take to a friends house for a bbq today and it was a hit! Like other reviewers suggested, I diced the peaches and mixed them in the batter rather than layering them. I was nervous the cake around the layered peaches would be "uncooked" and mushy so that's why I did it this way. I used 1 and 1/2 cups of diced peaches but next ti"

"I made this cake to take to a friends house for a bbq today and it was a hit! Like other reviewers suggested, I diced the peaches and mixed them in the batter rather than layering them. I was nervous the cake around the layered peaches would be "uncooked" and mushy so that's why I did it this way. I used 1 and 1/2 cups of diced peaches but next ti"