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Joined Date: Mar 19, 2010
Reviewed Parmesan Fish Sticks
"This recipe is so easy and delicious. I use wild-caught cod instead of salmon because the kids love the flakey white meat inside. But it's not just for kids -- everyone loves these fish sticks -- they blow away anything you'll find in the freezer section. They bake up crispy, crunchy, and the cheese (use parm or romano, they both work) adds jus""
"Just made this quick and easy recipe -- OMG, SO Delish!! even the kids enjoyed. The lime & honey elevated the flavor to knock-out. I made a few minor changes to the tempering ... added a handful of curry leaves, about a tsp of cumin seeds, and half again on the mustard seeds too. Note --be sure to use UNSWEETened coconut (available @Asian market""
"OMG just made this quick and easy recipe -- SO Delish!! even the kids enjoyed. just the right amount of spice, and the lime elevated the flavor to knock-out. Will def make again!!!""