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LizNorris

Member since Sep 2013

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Reviewed Homemade Red Hot Sauce

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe as a base was wonderful. I used 7 oz of Bolivian Rainbow Chili peppers, added 2 carrots to the recipe and then continued with the recipe. When I tasted it, it needed something, so I chopped one medium tomato in the food processor, put it in a saucepan and simmered it for about 15 minutes with one Tbs of honey, added that to my "

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