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Liz Wood-Halloran


Member since May 2009

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Reviewed Creamy Polenta with Fricassee of Truffled Mushrooms

May 19, 2012 in Food Network Community Toolbox on

Just had this at Scarpetta in Las Vegas. Oh, I wish it tasted as good as what came out of the kitchen there. Close, but not close enough. Certainly is an easy recipe, but I think the kitchen love is missing."

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