"As with other reviewers, I thought this was best without the added ingredients at the end. I'm not a tarragon fan, so I left that out. Also, did not have any of the suggested mustard, so I just sprinkled some mustard powder on the beans before baking - decided the flavor wasn't necessary when we ate them. Did get my zester out and sprinkle some fr"

"Delicious. The most vegetables I have ever seen my husband eat in one sitting. Important things: 1)don't overcrowd the pan or it will steam them - they won't get crispy. 2)remember, they shrink a LOT 3)salty VERY lightly. It only took me about 10-15 min to bake them but i tore the kale into pretty small pieces."

"If you are having this for breakfast, don't feel you have to make the salsa. However, if you are making this for a dinner, I highly recommend the salsa... it adds another dimension that you need for a full meal. I used half of the spices (rachel ray's recipes are usually to spicy for me - and i'm pregnant so i wanted to help the heartburn), but i ""

"Loved the chips. So did my husband who does not care for sweet potatoes and does not like beets at all. The only problem I had was that after reading other reviews, I pulled the chips out a little early so they wouldn't overcook, but they ended up being undercooked. Next time I will leave them in until they are light brown all over instead of just""

"Delicious caeser salad recipe! Only way I can get my husband to eat his vegetables:) Only changes I would suggest is a little less lemon, and definitely DONT leave out the anchovies! I've tried it both ways and withouth the anchovies, it tastes more like a creamy lemon dressing. Last time I made this, I made more dressing then I needed with the pl""

"Delicious bean soup. Even my picky sister loved it! Very comforting soup. I did make a few additions - added some chopped carrot and celery, a few bay leaves, and some chicken stock for added flavor. Keep an eye on the soup, as I had to add additional water/broth multiple times. Because the saltiness of the soup will vary depending on the amount/t""

"This was our first time trying rutabaga... for the simplicity of the dish, I thought it was very good. My only problem was that I waited until the rutabagas were soft enough to pierce with a fork, and then I mashed them. We decided I didn't wait long enough for the rutabagas to cook, so the end result was chunky instead of "creamy" like mashed potatoes. Next time, I will let them cook longer. I did add a little milkto make it more creamy, but I don't think it really made a difference. Either way, I will make this again.

"This was our first time trying rutabaga... for the simplicity of the dish, I thought it was very good. My only problem was that I waited until the rutabagas were soft enough to pierce with a fork, and then I mashed them. We decided I didn't wait long enough for the rutabagas to cook, so the end result was chunky instead of "creamy" like mashed potatoes. Next time, I will let them cook longer. I did add a little milkto make it more creamy, but I don't think it really made a difference. Either way, I will make this again.