"For some reason, when I read the ingredients for this soup, it did NOT sound appealing at all, but I decided to try it out since it had such great reviews. Besides the recipe's directions being a little bit difficult to follow, it turned out fantastic. I doubled the garlic because my family loves the flavor and paired it with a beautiful loaf of g""

"My entire family (husband, myself and 2-year-old daughter) LOVED this recipe. I even made it gluten & egg free using homemade GF breadcrumbs and egg-replacer. I used a jar of organic marinara sauce from Trader Joe's as the parmegiana topping and it was perfect. Try this, you'll be glad you did!""

"Surprisingly delicious - for how simple it is!

"I don't usually give 5-star ratings because I almost always change recipes to my own taste, but this recipe was PERFECT. Really, you must try it - you will not be disappointed! My advice is to make it a day in advance - it's much more tasty after the chicken has marinated overnight! I served it over spaghetti and with garlic-rubbed ciabatta bread. Yum.

"I don't usually give 5-star ratings because I almost always change recipes to my own taste, but this recipe was PERFECT. Really, you must try it - you will not be disappointed! My advice is to make it a day in advance - it's much more tasty after the chicken has marinated overnight! I served it over spaghetti and with garlic-rubbed ciabatta bread. Yum.

"I don't usually give 5-star ratings because I almost always change recipes to my own taste, but this recipe was PERFECT. Really, you must try it - you will not be disappointed! My advice is to make it a day in advance - it's much more tasty after the chicken has marinated overnight! I served it over spaghetti and with garlic-rubbed ciabatta bread. Yum.