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Livia416

Salt Lake City, Utah

Member since Jul 2008

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Reviewed Chicken Provencal "Stoup"

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

For some reason, when I read the ingredients for this soup, it did NOT sound appealing at all, but I decided to try it out since it had such great reviews. Besides the recipe's directions being a little bit difficult to follow, it turned out fantastic. I doubled the garlic because my family loves the flavor and paired it with a beautiful loaf of ...

Reviewed Parmigiano and Herb Chicken Breast Tenders

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

My entire family (husband, myself and 2-year-old daughter) LOVED this recipe. I even made it gluten & egg free using homemade GF breadcrumbs and egg-replacer. I used a jar of organic marinara sauce from Trader Joe's as the parmegiana topping and it was perfect. Try this, you'll be glad you did!""

Reviewed Tilapia with Green Beans

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly delicious - for how simple it is!

Reviewed Roman-style Chicken

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I don't usually give 5-star ratings because I almost always change recipes to my own taste, but this recipe was PERFECT. Really, you must try it - you will not be disappointed! My advice is to make it a day in advance - it's much more tasty after the chicken has marinated overnight! I served it over spaghetti and with garlic-rubbed ciabatta bread....

Reviewed Roman-style Chicken

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I don't usually give 5-star ratings because I almost always change recipes to my own taste, but this recipe was PERFECT. Really, you must try it - you will not be disappointed! My advice is to make it a day in advance - it's much more tasty after the chicken has marinated overnight! I served it over spaghetti and with garlic-rubbed ciabatta bread....

Reviewed Roman-style Chicken

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I don't usually give 5-star ratings because I almost always change recipes to my own taste, but this recipe was PERFECT. Really, you must try it - you will not be disappointed! My advice is to make it a day in advance - it's much more tasty after the chicken has marinated overnight! I served it over spaghetti and with garlic-rubbed ciabatta bread....

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