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Reviewed cast iron skillet corn bread

Jan 11, 2015 on FoodNetwork.com

I have tried many recipes for cornbread, and finally found the one! I used Bob's Red Mill coarse cornmeal which gave it a great texture. I did find the butter to be a little bit heavy, so next time I will probably decrease to 6 tbsp. My hubby who is not a fan of cornbread has been converted! Was great with chili, and I will have it for breakfast with...

Reviewed Tofu Parmesan Subs

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

debbie6122....he was pointing out that the recipe was not vegetarian, not vegan....two different things. If you search for vegetarian recipes on this site, it comes up. Food Network should know better and should specify vegetarian parmesan cheese which is can be found. Very good recipes! I used fresh basil leaves instead of spinach since at first "

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