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LivLife

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Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! Viewed the episode and my partner and I decided to make it for Christmas aside from ham and turkey. The wonderful aromas and flavors of this dish has now become our traditional Christmas dinner. We also made the bread with spinach and cheese, substituting the fontina for new england cheddar and havarti. This was an easy...

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