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My Activity
Reviewed Chili Roasted Chicken Breasts or Thighs
"This was so tasty! To add a little zip, I used a 50/50 mixture of regular chili powder and chipotle chili powder. Made it REALLY spicy, which we like. I cut three chicken breast in half and coated each piece heavily with the sauce. One of the best oven chicken recipes I;ve come across in awhile!"
Reviewed Crisp Garlic Yukon Gold Potatoes
"These were so good that even though I cut the recipe in half, two of us finished 4 servings with no problem. Didn;t add parsley because I didn;t have any fresh on hand but made as directed otherwise. Thought they were overdone at first because they were so brown on the bottom but they were perfect!"
Reviewed Shepherd's Pie
"Like many others, loved the hint of vinegar and Worcestershire sauce and the allspice sent it over the top! Used Yukon gold potatoes without peeling and cut into about 2 inch chunks. Made with grass fed ground beef, browned really well and didn;t have to drain. Sauteed onion in olive oil. Made stock with beef bouillon cube. Modified recipe fo..."
Added Recipe Photo to Shepherd's Pie
Added Recipe Photo to Shepherd's Pie
Reviewed Shepherd's Pie
"Like many others, loved the hint of vinegar and Worcestershire sauce. Used Yukon gold potatoes without peeling and cut into about 2 inch chunks. Made with grass fed ground beef, browned really well and didn;t have to drain. Sauteed onion in olive oil. Made stock with beef bouillon cube. Modified recipe for 4 servings and it fit perfectly in a..."
Added Recipe Photo to Crisp Garlic Yukon Gold Potatoes
Added Recipe Photo to Instant Party Potatoes
About Me
I grew up in Shreveport, Louisiana and now live in the Dallas area. I learned a lot about cooking from my Granny who was an excellent down home cook. She was one of those that could cook most anything from memory. Very seldom did she use a recipe or use measuring cups unless it was for baking. She used the pinch of this, a dash of that method.Wish I would have paid more attention back in the day but luckily my sister remembers most of the things I don't. I, on the other hand, most always have to have a recipe in front of me no matter how many times I've made something. I have a ton of cookbooks that are now a little dusty since I came across Recipezaar a few years ago. There is one thing here with the reviewers that bothers me a bit. They will completely change ingredients or cooking method and then leave a negative review. I usually try to follow a recipe as closely as possible although sometimes I will change it due to ingredients on hand or to personal preference but if I make the slightest alteration and don't like it, I just wont leave a review.
I love my family, friends and all animals. Especially my 10 year old yorkie Munchkin, my 5 year old silky terrier Rowdy and our outside pets, the geckos. I have the best husband a girl could ever hope for and I'm blessed in so many ways. I so enjoy sharing what I cook with the people I love and hey, if something flops . . . there's always a pizza joint around the corner that will deliver within an hour.
Favorite Foods
Anything Mexican, Steak, Baby Back Ribs, Shrimp . . . well the only things I don't like are licorice and liver.Advertisement
