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Little_Sister

Carrollton, Texas

Member since Jan 2010

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Added Recipe Photo to Potato Hamburger Casserole

Jan 10, 2014 on Food.com

Reviewed Potato Hamburger Casserole

Jan 9, 2014 in null on Food.com

We totally loved this dish! Usually use FF half and half instead of milk but was out of that too so had to use heavy cream. Used 7 small red potatoes and since red skins are soft, didn';t have to peel. I microwaved the potato slices, before layering, for two minutes to make sure they would be soft enough when done. Layered all as directed in...

Added Recipe Photo to Potato Hamburger Casserole

Jan 9, 2014 on Food.com

Added Recipe Photo to Potato Hamburger Casserole

Jan 9, 2014 on Food.com

Reviewed Potato Hamburger Casserole

Jan 9, 2014 in null on Food.com

We totally loved this dish! Usually use FF half and half instead of milk but was out of that too so had to use heavy cream. Used 7 small red potatoes and since red skins are soft, didn';t have to peel. I microwaved the potatoes slices, before layering, for two minutes to make sure they would be soft enough when done. Layered all as directed...

Added Recipe Photo to Crock Pot Jambalaya

Oct 14, 2013 on Food.com

Reviewed Tuzzi Bites

Sep 7, 2013 in null on Food.com

This was easy and awesome! Used hot sausage. Baked on a buttered cookie sheet which made it really easy to pinch the edges together. Cut it in 24 equal portions and about 4 portions was a good serving per person..."

Reviewed Brussels Sprouts

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

When this totally flopped I found a video of the show on You Tube. This recipe is far from the way they were cooked on the show. The second phase of cooking with chicken stock is not even mentioned in the recipe here. Even though I halved the Brussels Sprouts they were still not tender at all at 30 minutes. Saved by finishing off on a flat top on"

Reviewed Chili Roasted Chicken Breasts or Thighs

Apr 7, 2013 in null on Food.com

This was so tasty! To add a little zip, I used a 50/50 mixture of regular chili powder and chipotle chili powder. Made it REALLY spicy, which we like. I cut three chicken breast in half and coated each piece heavily with the sauce. One of the best oven chicken recipes I';ve come across in awhile!"

Reviewed Crisp Garlic Yukon Gold Potatoes

Mar 28, 2013 in null on Food.com

These were so good that even though I cut the recipe in half, two of us finished 4 servings with no problem. Didn';t add parsley because I didn';t have any fresh on hand but made as directed otherwise. Thought they were overdone at first because they were so brown on the bottom but they were perfect!"

Reviewed Shepherd's Pie

Mar 28, 2013 in null on Food.com

Like many others, loved the hint of vinegar and Worcestershire sauce and the allspice sent it over the top! Used Yukon gold potatoes without peeling and cut into about 2 inch chunks. Made with grass fed ground beef, browned really well and didn';t have to drain. Sauteed onion in olive oil. Made stock with beef bouillon cube. Modified recipe ...

Added Recipe Photo to Shepherd's Pie

Mar 28, 2013 on Food.com

Added Recipe Photo to Shepherd's Pie

Mar 28, 2013 on Food.com

Reviewed Shepherd's Pie

Mar 28, 2013 in null on Food.com

Like many others, loved the hint of vinegar and Worcestershire sauce. Used Yukon gold potatoes without peeling and cut into about 2 inch chunks. Made with grass fed ground beef, browned really well and didn';t have to drain. Sauteed onion in olive oil. Made stock with beef bouillon cube. Modified recipe for 4 servings and it fit perfectly in...

Added Recipe Photo to Crisp Garlic Yukon Gold Potatoes

Mar 28, 2013 on Food.com

Added Recipe Photo to Instant Party Potatoes

Mar 26, 2013 on Food.com

Added Recipe Photo to Instant Party Potatoes

Mar 26, 2013 on Food.com

Reviewed Instant Party Potatoes

Mar 26, 2013 in null on Food.com

I didn';t think it could get any easier than using prepared instant potatoes for Party Potatoes but with this one I just added the potato flakes dry to the rest of the ingredients and it worked great! I did add a topping from my old recipe made up of 1T melted butter, 1/4C bread crumbs, crumbled bacon and 1/2C shredded cheese then lightly cov...

Added Recipe Photo to Italian Sausage Sandwich

Mar 25, 2013 on Food.com

Added Recipe Photo to Italian Sausage Sandwich

Mar 25, 2013 on Food.com

Added Recipe Photo to On the Fly Spaghetti Pie - Baked Spaghetti

Mar 25, 2013 on Food.com

Reviewed On the Fly Spaghetti Pie - Baked Spaghetti

Mar 25, 2013 in null on Food.com

Nice change from the typical spaghetti and meat sauce! Had to modify some because of what I had on hand...instead of 16 ounces of turkey I had 19 ounces of regular sweet Italian sausage and instead of a 24 ounce jar I had a 32 ounce jar of spaghetti sauce so I increased everything else just a bit and baked in a 9 x 13 baking dish. Served with a m...

Added Recipe Photo to Cajun Smoked Beer Can Chicken

Mar 25, 2013 on Food.com

Reviewed Cajun Smoked Beer Can Chicken

Mar 25, 2013 in null on Food.com

I tried to make this as directed with butter in the injection and it could have been my syringe but it was almost impossible to inject so I decided to try Daddy Hinkle';s Liquid Marinade instead of the butter and it was much easier to inject. Also used Daddy Hinkle';s Dry Marinade in place of Tony';s in both the injection and the rub....

Reviewed Chili Roasted Chicken Breasts or Thighs

Mar 11, 2013 in null on Food.com

This was so tasty! To add a little zip, I used a 50/50 mixture of regular chili powder and chipotle chili powder. Made it REALLY spicy which we like but might cut that back to 75/25 if making for guests. I cut three chicken breast in half and coated each piece heavily with the sauce. Baked until instant read thermometer reached 165 degrees, which...

Reviewed Instant Party Potatoes

Mar 11, 2013 in null on Food.com

I didn't think it could get any easier than using prepared instant potatoes for Party Potatoes but with this one I just added the potato flakes dry to the rest of the ingredients and it worked great! I did add a topping from my old recipe made up of 1T melted butter, 1/4C bread crumbs and 1/2C shredded cheese then lightly covered with foil and ba...

Reviewed Italian Sausage Sandwich

Dec 5, 2012 in null on Food.com

This was so delicious! I used both hot and sweet Italian sausage and I can't decide which one I liked most. Spread the bread with just the roasted garlic paste and no olive oil (we love garlic). Cooked the sausage in a skillet as directed on the Johnsonville package with some extra time added to get to 160 degrees. This with the peppers, onions ...

Reviewed Sweet Pea & Corn Casserole

Sep 17, 2012 in null on Food.com

This dish was a hit...quick, easy and delicious! I microwaved the chopped onion for 1 minute to soften before mixing with the other ingredients in a 2 quart casserole dish that had been sprayed with Pam. I covered the dish and cooked it for 15 minutes, then removed cover and cooked for 20 minutes more."

Reviewed Easy Mango Salsa

May 21, 2012 in null on Food.com

Had to improvise since I made this last minute. Changes I made are due to what I had on hand. Used frozen mango chunks and chopped them up smaller after thawing just a bit under cold water. Also used white onion instead of red. Made this to go on the side with pork recipe #38347, that called for mango chutney. This was an easy and great subst...

Reviewed Jamaican Pork Tenderloin

Feb 28, 2012 in null on Food.com

Great dish! Ended up marinating it for about 4 hours. Other changes I made are due to what I had on hand. Used 1/2 teaspoon ground ginger instead of 1 teaspoon of gingerroot and instead of chutney I served with mango salsa, recipe #139264. This will be our new go to combo for pork on the grill!"

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