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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 29, 2012 in Food Network Community Toolbox on

I got 27 cupcakes out of this recipe, but I did make a few changes. The batter came out a bit thick, so I put in more buttermilk, and probably ended up using around 1 1/2 cups- 2 instead of just 1. Also, I added another teaspoon of cocoa powder because I typically find red velvet cupcakes to be relatively bland, and found that adding more cocoa p...

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