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Joined Date: Jan 09, 2012

My Activity

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

"I got 27 cupcakes out of this recipe, but I did make a few changes. The batter came out a bit thick, so I put in more buttermilk, and probably ended up using around 1 1/2 cups- 2 instead of just 1. Also, I added another teaspoon of cocoa powder because I typically find red velvet cupcakes to be relatively bland, and found that adding more cocoa po""

Feb 29, 2012 on FoodNetwork.com

About Me

Ever since I saw the movie Waitress with Keri Russell, I've been on a baking spree. That was about 4 years ago. Basically, baking is an incredibly large part of my life.

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