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Reviewed Not Yo' Mama's Banana Pudding
Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Very tasty! Substituted butter cookies instead of "Chessman." I also made my own whipped cream and put it is because I just hate the tub of cool whip. I always sweeten my whipped cream with powdered sugar and put a little bit of vanilla extract in. Also, after all was eaten, I realized I left out the sweetened condensed milk. I'm glad I did b"”
Reviewed Fontina Risotto with Chicken
Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Makes a good amount of risotto, but it doesn't matter. The leftovers are just as good. And this dish is REALLY good. I, however, leave out the chicken every time. The chicken just isn't as good as the rice. That's how good the rice is. You don't need the chicken. You have to stir it for about a half hour, but it is worth it.""”
Reviewed Parmesan Crisps
Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Things I have learned from cooking:
1) I won't make anything unless I'm hungry.
2) I won't make anything that isn't easier than stove top mac 'n' cheese.
3) I am not making a special trip to the grocery store.
4) Ingredients that are perishable, will probably perish.
The stars aligned...”
Reviewed Caramel Ganache
Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Never would have thought of this on my own. It takes creativity of the highest caliber to even conceive of mixing chocolate chips with jarred caramel sauce. In fact, I'm pretty sure this is the first time anyone's thought of it. Brilliant! And putting this mind-blowing magic recipe on top of some ice cream? Well, that's just showing off, Food"”
Reviewed Fromage Fort
Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Alton, I have proclaimed you the demigod of leftover cheeses. This stuff is for shiz. I used ricotta, cream cheese, pepper jack, medium cheddar, and a slice of muenster just to top it off at 1lb. The best cheese dip I've ever had.”
Reviewed Candied Ginger
Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com
“This was very good and turned out perfectly. Once the sugar hit the pot, I stirred constantly until it came together. Being a college student on a tight budget and limited mobility, I could not get my hands on a kitchen scale. However, it is possible to make these without one. I used physics to get an equal weight of sugar as I had of ginger....”