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LittleShrimp79

Member since Sep 2012

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Reviewed Ham and Cheese Spirals

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were really easy to make and didn't take a lot of time. I used non-scored crescent roll dough instead of pizza dough and it turned out great. Next time I think I'll use the pizza dough. "

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this chili and let it simmer overnight. I liked the smokiness flavor of the cumin but didn't want it to be too spicy so I eliminated the pasilla chili powder and instead added more cumin. It tasted very good but wasn't over powering on the spices. I also used a lot of cilantro in the avacado relish and seasoned it with garlic salt. It t"

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