My Profile

LittleSheba

United States

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Slow-Cooker Sauerbraten

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was surprising delicious - especially since I'm not a big fan of slow-cookers. I used a 4-lb brisket (that would easily serve 6) and served over egg noodles. Easy to prepare and, since I trimmed excess fat from the brisket, there appeared to be very little fat in the wonderful sauce yet the meat was very tender and full-flavored. Loved the"

Not what you're looking for? Try: