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Reviewed Homemade Tomato Soup
Dec 30, 2011 on FoodNetwork.com
“This recipe was delicious, although I would call it more of a vegetable soup with tomatoes, than a true tomato soup.
Here are the changes: We added about 1/4 lb of mild Italian sausage, cooked in a pan and added when the vegetables were nearly cooked. It added a tasty flavor and hearty feel. We also cut giant cubes of french bread, and...”