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LittleRedIrish

Member since Jan 2011

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Reviewed Tuna Bread Salad

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

We make this fairly often, it's such a light and fresh salad. We did swap out the Dijon mustard (we aren't fans of it) for spicy brown mustard (gives a nice kick!) and we only had white balsamic on hand so that's what we use now and we love it!

Reviewed Tuna Bread Salad

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

We make this fairly often, it's such a light and fresh salad. We did swap out the Dijon mustard (we aren't fans of it) for spicy brown mustard (gives a nice kick!) and we only had white balsamic on hand so that's what we use now and we love it!

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