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May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“If you follow the recipe to a T it is "meh". But I found that if you add a little more heavy cream and reduce, reduce, REDUCE it. And add a little asiago, parmesan, and a couple of tablespoons of pesto (store bought or home made) when it is all finished the sauce turns out AMAZING!!!"”
Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
This was so good!
See I really really don't like fish!
And I wanted to give fish another try, so I made this. And now, if fish is made this way, I will always eat it!!!"”