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May 1, 2013 on FoodNetwork.com
“If you follow the recipe to a T it is "meh". But I found that if you add a little more heavy cream and reduce, reduce, REDUCE it. And add a little asiago, parmesan, and a couple of tablespoons of pesto (store bought or home made) when it is all finished the sauce turns out AMAZING!!!"”
Nov 1, 2012 on FoodNetwork.com
This was so good!
See I really really don't like fish!
And I wanted to give fish another try, so I made this. And now, if fish is made this way, I will always eat it!!!"”