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Reviewed Pumpkin Cheesecake

Dec 12, 2011 in Food Network Community Toolbox on

I'm not much of a baker, but I wanted to try this pumpkin cheesecake. I changed the crust to gingersnaps instead of graham from another recipe and it was a hit! I am now making 5 (! of these for Christmas. I also did experience some cracks after it had cooled, so I'm going to try baking it in a water bath at 325 for 45 min then letting it cool in...

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