"So far I have given all of Trisha's recipes the same rating: good but not great. Perhaps I have been spoiled in the past with several superb Pot Pie recipes in my cooking arsenal.
This recipe falls slightly short of perfection but has potential. I liked the creamy filling, especially the celery seed, but I think adding a diced rotisserie chicken"

"These were pretty good, just a little too sweet and a little too buttery for my taste. I used saltines and followed the recipe exactly as written. Some reviewers opted for graham crackers instead of saltines, which in hindsight, might have worked better for this recipe."