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Little Jules

Member since Feb 2013

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Reviewed Burgundy Mushrooms

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this to go with my Christmas standing rib roast. OMG, really complemented the meal. This recipe makes a lot, so had friends over for New Years grilled steaks and served them the mushrooms. A HUGH HIT. Making them for a dinner party and going to cut recipe in half this time. Has anybody frozen them? If you don't have time to watch over them "

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