All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 14, 2013
Reviewed Burgundy Mushrooms
"Made this to go with my Christmas standing rib roast. OMG, really complemented the meal. This recipe makes a lot, so had friends over for New Years grilled steaks and served them the mushrooms. A HUGH HIT. Making them for a dinner party and going to cut recipe in half this time. Has anybody frozen them? If you don't have time to watch over them "