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Little Jules

Member since Feb 2013

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Reviewed Burgundy Mushrooms

Feb 14, 2013 in Food Network Community Toolbox on

Made this to go with my Christmas standing rib roast. OMG, really complemented the meal. This recipe makes a lot, so had friends over for New Years grilled steaks and served them the mushrooms. A HUGH HIT. Making them for a dinner party and going to cut recipe in half this time. Has anybody frozen them? If you don't have time to watch over them "

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