"I love this recipe. Use it frequently. I'm partial to Branzino. Delicious, moist, with the hint of salt that brings to mind the sea of the fish's origin. Quite frankly, its fool proof. And, as a fool, I'm proof. ""

"They were very good ... but fairly labor intensive for what the output. Also, I didn't find that the the amounts in the recipe were very different from the tv show, but I did notice that the order of combining the ingredients varied. I suspect if you follow the tv show, they will come out lighter.""

"This is now my go-to waffle recipe. Very easy, very reliable. Made it with berry compote ... perfect together.""

"This makes a fantastic soup, almost a stew .... guess that's why its called a chowder. It has such a depth of flavor, I will absolutely make this again.

Watching him make the soup on tv, he added thyme and bay leaves to the broth in the beginning, so thatAs what I did. Also, I only used a few shakes of red pepper flakes, (1 tbsp must be a mispr""

"Watching him make the soup on tv, he added thyme and bay leaves to the broth in the beginning. Used 1 tsp red pepper.""

"So, so , so very good. I really let the sage cook in the butter for little bit. Was amazed how much flavor the sage added. Also, the squash takes closer to 1 hour to get soft enough. A fantastic dish. It is now one of my favorites.""

"I really like this dish as a light, bright summer dinner. Very easy: you can make it for any weekday dinner.""

"I think this is so much better than the heavy, gloppy standard eggplant parm. For one thing, with this dish, you can actually taste the eggplant. Delicious and so easy.""