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Mar 24, 2012 on FoodNetwork.com
“Eww! Do NOT EVER BOIL. Brussels sprouts!!! EVER! *gag*
Cut in half and and sear cut side down in the bacon grease after cooking the onion. Proceed with the rest of the recipe.
Uggh. Still shuddering. Boiling Brussels sprouts. Who in the world ?!? *grumblemutter* ""”