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Knoxville, Tennessee

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Reviewed Brussels Sprouts with Bacon and Cheese

Mar 24, 2012 in Food Network Community Toolbox on

Eww! Do NOT EVER BOIL. Brussels sprouts!!! EVER! *gag*

Cut in half and and sear cut side down in the bacon grease after cooking the onion. Proceed with the rest of the recipe.

Uggh. Still shuddering. Boiling Brussels sprouts. Who in the world ?!? *grumblemutter* ""

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