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Joined Date: Oct 27, 2011
"I am so happy with how these turned it. It was my first try at making biscotti. I was trying to replicate the vanilla almond biscotti you get at Starbucks, so I used the zest from only 1 lemon and added a tsp. of vanilla. I think there is room to play with the flavors in this recipe. I too used Indian Head cornmeal and had no problems with either "
Mostly self-taught, I learned the joys of cooking with the highest quality fresh ingredients as an adult. While I enjoy making foods from many different cultures, I return again and again the to Italian cuisine.