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Lisashelby77

Plano, Texas

Member since Jul 2008

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Reviewed Fruit Leather

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was looking for some snacks for my daughter and her friend and I came across this one from one of the pull out booklets from the FN magazine. Kinda messy but cool. Gotta spread the mixture really super thin. Made three roll ups, not one. "

Reviewed Fruit Leather

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was looking for some snacks for my daughter and her friend and I came across this one from one of the pull out booklets from the FN magazine. Kinda messy but cool. Gotta spread the mixture really super thin. Made three roll ups, not one. "

Reviewed Caprese Burgers

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

We are on an extremely tight budget so we used ground turkey instead of the sirloin. AMAZING! My husband usually cooks all meats as I am really bad at cooking any meat product and so when I made this I was nervous. It turned out so moist and flavorful! I didn't use the whole amount of pesto (I had some leftover that I had frozen from a previous r...

Reviewed Chicken Pot Pie Turnovers

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best pot pie I've ever tasted! I ate two of them. My 21 month old daughter who only eats pepperonis loved it! Nice and flakey. I think I put a tad too much mustard in but it was soooo good! Yay! Thanks, Melissa, fellow Dallas girl!"

Reviewed Almost-Famous Cinnamon Buns

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have tried making these jokers four times and I can never get the yeast to bloom or the dough to rise. I can make yeast rolls but these are giving me a really hard time.

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