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Lisamb4269

Lewis Center, Ohio

Member since Sep 2009

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Reviewed Cilantro Slaw

Nov 10, 2013 on FoodNetwork.com

I had to use 2 % milk, will use whole the next time. It was still awesome!

Reviewed Easy After Work BBQ Chicken

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used organic ketchup, i didn't have mustard, but I had everything else. Only thing I did different was used the Sirachan chilli sauce, I have to keep it MILD because of tummy problems! Other then that, I can make my own bbq sauce now! It was great!"

Reviewed Hard-Boiled Eggs

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm going to blame it on my reading comprehension. MAYBE! I did this the exact way, she describes it. It didn't turn out right, I couldn't even peel my eggs. I'm going back to boiling them the old fashioned way for 15 minutes. However, it doesn't say if you're supposed to be putting the lid on before or after? "

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good family loved em, I don't have the fancy stuff on like on tv at foodnetwork and all the different shows. I don't use arugula, never even tried it. So I used Egg/butter rolls and lettuce. "

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