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Joined Date: Nov 21, 2010
Reviewed Steak Involtini
"Not a do over for me and I love many of Giada's dishes. I used Italian bread crumbs instead of plain and halved the breading ingredients as suggested. The filling was awesome, I was eating it right out of the bowl. I had top sirloin steak, so I used that and it was tender. Didn't secure because it didn't need it. Browned up nicely but half the oil would suffice. I felt it made it too greasy. Used 1 cup of sauce and that was enough. It was good but not top notch enough for me.