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Joined Date: Oct 02, 2010

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Reviewed Crab Cakes with Lemon-Dill Sauce

"OMG! These are outstanding! So easy to make, anyone could make them. I couldn't wait to try them, so only refridgerated them for an hour and they came out perfect. Lemon Dill sauce is a great compliment.

Oct 2, 2010 on Food Network

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