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Reviewed Curried Pumpkin with Caramelized Onions

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This recipe is great! Don't add salt; the chicken stock gives enough salt as-is (in fact, too much, so use low-sodium broth). The key is the red pepper flakes, which balance the sweetness of the carmelized onions. You can also substitute traditional spices like cinnamon & nutmeg.

Reviewed Curried Pumpkin with Caramelized Onions

Oct 24, 2010 in Food Network Community Toolbox on Food Network

WOW!! This pumpkin dish is FANTASTIC! Make it before October & November go away! I used cinnamon, nutmeg, and cloves as the spices instead of the listed spice mix. Don't add salt; the chicken stock gives enough salt as-is (in fact, too much, so use low-sodium broth). The key is the red pepper flakes, which balance the sweetness of the carmelized...

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