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Dec 26, 2011 on FoodNetwork.com
“Perfect Recipe! Just a few ingredients and simple enough even for beginners in the kitchen. I only had 'fresh' Rosemary on hand so I used a combination of the following 'dried' herbs to add to the Rmary for my sauce: Parsley, Fennel Seed, Mint, Oregano & Thyme. Finely chopped to make about 1/3c.
After straining sauce, I brought to a siimmer...”