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Forest Hills, New York

Member since Jan 2007

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Reviewed Lemon Garlic Sirloin Tips

Jan 4, 2011 in Food Network Community Toolbox on

I cooked the (local farm-raised, organic) beef exactly as the recipe indicated and it came out almost impossible to chew. I did like the bright parsley/lemon/garlic flavor, but our family couldn't enjoy that part due to the tough meat. As another reviewer did, I used veggie broth instead of the vermouth. Not sure whether different cooking timing/instructions...

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