"Made this last night & it was incredibly good. The only negative comment is on MY stovetop. It doesn't heat to the temp or cook at the speed that Ree's does, so everythng took longer. Made notes on my recipe & will be making this often!"

"I normally love Sunny's recipes & pick them because they burst with flavor, but sadly not this one. I used the other reviewers tips to add garlic, mixed the seasoned salt, pepper, paprika with the zuc's before placing in baking dish. The zuc's came out flavorless, but everyone liked the topping. My 13 yr old suggested we use that on fish! LOL "

"I ended up adding in an extra 3 oz of blue cheese as I didn't have very strong blue. The dressing is exceptionally thick but such a great change vs others that poured & then were runny the next day! I also tossed in some chives as I'd cut them for another recipe & had leftovers. I doubt I'll ever buy blue cheese dressing again!""

"Really, really good! Only changes were buttermilk instead of milk for the wet dip because I needed to use it up! And my hubbie added about 1T of Tabasco to the eggs & buttermilk cause we like spices in every part of the coating! I always use me dredge flour for the gravy & since you cook the roux to brick color it's plenty cooked to kill any ba""

"To quote a famous lady..YUMMMMO! My 10 yr requested that I make this every week. I used boneless chicken thighs (once pounded they were really big) as that's what I had defrosted & orange marmalade, but all else was the same. Important note: do dredge your chicken/pork in flour lightly to make the breading stick. I've always done that & it's"

"OUTSTANDING! We marinated it for 8 hours, which makes a difference! I made no changes to the main course, other than only using two pork tenderloins instead of 4 because our family of 5 can't eat 4! It was so good as is, but I did change the sauce. Based on the comments that it was too salty, I added 1/3 C rice wine vinegar, 2 teaspoons of sug"

"OUTSTANDING! I made no changes to the main course, other than only using two pork tenderloins instead of 4 because our family of 5 can't eat 4! It was so good as is, but I did change the sauce. Based on the comments that it was too salty, I added 1/3 C rice wine vinegar, 2 teaspoons of sugar & then after it boiled, I squeezed in the juice of th"

"I did some tweaking on this recipe based on other reviews & my family went nuts for it. Here's what I did: reduced water to 2C & added 1 C of red wine; added 1/2 C of ketchup (my mom always did that); upped the macaroni to 3 C & doubled the garlic to 6 cloves. My hubbie is on a lower sodium diet due to blood pressure, so here's the salt related"