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LisaPowers

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but not great. I thought they would be divine... how can you go wrong with lemon and ricotta? And they were very lemoney, which I love. But -- as some other reviewers have mentioned -- they are more like little cakes than like cookies, i.e. soft and spongey, with no crunch at all. Also these cookies brown around the edges before...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but not great. I thought they would be divine... how can you go wrong with lemon and ricotta? And they were very lemoney, which I love. But -- as some other reviewers have mentioned -- they are more like little cakes than like cookies, i.e. soft and spongey, with no crunch at all. Also these cookies brown around the edges before...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but not great. I thought they would be divine... how can you go wrong with lemon and ricotta? And they were very lemoney, which I love. But -- as some other reviewers have mentioned -- they are more like little cakes than like cookies, i.e. soft and spongey, with no crunch at all. Also these cookies brown around the edges before...

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love the intense flavors! Very festive & feeds a big crowd. I will do 3 things differently the next time. 1) will buy the half-sheet baking pan (13" x 18"). I used a pan that was too small, and the gingerbread came out too dry at the edges. I am surprised that the Foodnetwork or Bobby Flay did not include the pan dimensions in the recipe, as most...

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