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LisaMetzler

United States

Member since Jun 2011

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Reviewed Black Pepper Beef

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG this is sooooooo full of flavor, it is so worth the effort. I think she should re name it though the name does not do it justice, I saw her make it so I new what it was and she called it a black pepper wine beef stew. A must try, thank you Rachael Ray!!!"

Reviewed Roast Beef with Gravy

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wondered about the 450 degrees, followed the recipe to a t but it turned out tough and my husband could not chew the meat almost choked on it! I bought a good quality roast from a local butcher......so sad to have wasted my money!"

Reviewed Chicken and Mushrooms with Rigatoni

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was so good, i made double and I served it over meatballs and spaghetti two nights later and it was even better, Yumo!"

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