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LisaMac17

Member since Feb 2012

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Reviewed Pan Seared Rib Eye

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great way to cook a restaurant quality steak at home. Quick & easy. Add a little more salt than you think you need. Also, to get a better sear on the meat, try using a brick wrapped in foil and just leave it there when you put it in the oven. ""

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