All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 04, 2012
Reviewed Pan Seared Rib Eye
"Great way to cook a restaurant quality steak at home. Quick & easy. Add a little more salt than you think you need. Also, to get a better sear on the meat, try using a brick wrapped in foil and just leave it there when you put it in the oven. ""