San Jose, California
Member since May 2010
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Oct 11, 2012 on FoodNetwork.com
“Very tasty! It's always nice to have something new and interesting to do with chicken! :)
I did add red chili flakes to the olive oil/garlic/rosemary "marinade".
The only thing I would critique is that although the rosemary sprig is very pretty, it is not meant to be eaten (woody stem) and the whole leaves...”
Aug 30, 2012 on Cooking Channel
“Delicious! Wonderful new way to cook chicken! I was only able to marinate the chicken for three hours so I did need to salt it to suit my taste, but perhaps that wouldn't be the case if I were able to marinate overnight.
Super tasty, easy to make and my husband raved over them! I will definitely make again.
Might want to try...”