"I was skeptical of this recipe because it looked so plain-tasting. I was wrong! These are outstanding! I made two slight changes in that I added a tsp of thyme and used more pepper flakes than called for. I also added tomato sauce with the water in the bottom of the baking dish because I had only had a 16 oz can of sauce instead of 8 oz, so why to"

"I was very skeptical of this recipe. My 14 year-old hates peas. But I love LOVE northern Italian cuisine so I gave this a shot. Verdict: I will make this again. The kids were silent when they took their first bite. My 11 year old said, "I don't like this....I LOVE this," Now to the 14 year old, who was silent. She turned to me and flashed a 'thumb"

"FINALLY! A great banana bread I can get behind! This was moist and very flavorful! I added 2 teaspoons of rum flavoring in addition to the vanilla and it tasted like a Bananas Foster cake. Yummy!! HIGHLY recommend this and so easy to make!

I didn't have parchment paper so I sprayed loaf pan with Pam and then sprinkled flour to coat pan and it wor"

"This is a winner. I cooked 4 Louisiana Hot Links, cut them up and added them into the mix right before the rice and it really gave the dish a nice kick. I also added one tablespoon of Emeril's Essence in addition to the two tablespoons of Cajun seasoning since some previous reviewers said the dish was too bland. Finally, I didn't have fresh parsle"

"Wow! Now THIS is an oatmeal cookie that's chunky and chewy. We made two batches. first batch we added coconut and they were divine! Second batch we took out the raisins and added milk chocolate chips (the whole darn bag). YUMMMY!

My kids aren't big oatmeal cookie fans but THESE changed their minds. These are the best cookies ever, per my kids.

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"For those looking for mini skillet pans, culinary depot inc. sells them for $4.22 each BUT you have to order 12. You can buy them individually on Amazon. of course, i used ramekins and it came out great. :-)"

"Had these at 4th of July party. They were delish! A few helpful hints:

1- use Applewood bacon....it really makes a difference. And make sure to use THICK cut bacon. 2- let them sit for about 10 minutes after they have been grilled or you will burn your tongue.3- I have circular metal skewers that fit around dinner plate edges and they work great"

"It's very rich and very decadent but once a year on Easter we have this. Wonderful breakfast but go walk ten miles afterward to burn off those calories. Also--- add more Grand Marnier! "