"This is our go-to meatloaf recipe. I agree that 3 onions seems like a lot but the flavor can't be beat. I may try the 85/15 blend next time because there is a fair amount of grease on the parchment which I would like to avoid. Other than that, it is moist, delicious, easy and satisfying. A winner! Thanks Ina - you're the best!""

"These enchiladas were delicious! I made them for a get-together and received many compliments. They were easy to prepare and came out great. Hot and bubbly with delicious melted cheese -- pretty as a picture. I was in a hurry so I used rotisserie chicken to save time. Be careful not to let the chicken dry out as you quickly saute it with the oth""