"Every time I make this it's a hit! I usualy triple the recipie. Tonight I used Gouda cheese and a bit of ramano because that's what I had. I used my left over gran marnier cranberry sauce. Also, only had Italian flavored bread crumbs not plain. It tasted great! I've also made the ravioli and froze them. "

"Icky...followed recipe exactly. Didn't care for the lime mixed with capers and rosemary. Perhaps if I didn't add the salt. I just know it was too much. "

"Wonderful just be careful not to over cook the pork!"

"This was such an easy and so good recipe! I added sliced red onion and deglazed with some white wine just because I had to use the onion and I was already drinking the wine:). Would be great as is too! I added four packets of Splenda because I used a large head of cabbage plus another half. Wasn't too sweet but these are all adjustable. I'm keeping..."