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LisaFrances

Member since Aug 2011

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Reviewed Mixed Berries with Limoncello

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! So easy, so delicious! It's my new favorite dessert, spooned over vanilla ice cream.""

Reviewed Bouillabaisse

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely sensational! Omitted the lobster. Also, small whole fresh Mediterranean fish were not available to me! Used sea bass and halibut instead with excellent results.""

Reviewed Bay Scallop Gratin

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I had read the posts before I made this. Used 2 tsp kosher salt and it was way too much! Added an extra 1/2 cup panko and it was still practically inedible. We only ate half, but I hated to throw it away. Used the rest as pasta sauce the next day, with a little extra pernod and sauteed fennel and that was very good.""

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