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LisaBr82

United States

Member since Feb 2012

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Reviewed Herb-Crusted Pork Loin

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very forgetful friendly! I made this today after a very busy work day and failed to remember I cut the pork loin in half previously and didn't cut the additional ingredients in half as well. Luckily all you have to do is spoon off the toppings and use it as a dipping sauce and problem solved! Yum!"

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