My Profile

LisaAC

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Creamy Cole Slaw

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This coleslaw recipe is the bomb! I didn't have any celery salt so I used celery seed and kosher salt. I also used one bag of precut slaw (I'm lazy I have used MANY recipes for coleslaw over the years and this one is superior. A note about the dry mustard overwhelming the dish...don't plan on making this and serving it immediately...it needs to se"

Reviewed Creamy Cole Slaw

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This coleslaw recipe is the bomb! I didn't have any celery salt so I used celery seed and kosher salt. I also used one bag of precut slaw (I'm lazy) I have used MANY recipes for coleslaw over the years and this one is superior. A note about the dry mustard overwhelming the dish...don't plan on making this and serving it immediately...it needs to s"

Reviewed Shrimp Puffs

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is in the September issue of food network magazine and it is not so much...I don't know what the constraints were when this was developed for "The next Food Network Star" but this was pretty much horrible. The predominant taste was biscuit dough from a can. Shame on me because I should have known better. I would not recommend this rec...

Reviewed Penne with Cajun Hot Links and Chipotle Shrimp

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made this last night and thought the BBQ sauce was way too sweet and the ratio of BBQ sauce called for seemed way off. We ended up using about a quarter of the finished Chipotle sauce in the dish and that was after we altered the sauce itself by adding more lemon, some shrimp stock and some Asian garlic chili paste because we hated the taste of...

Reviewed Penne with Cajun Hot Links and Chipotle Shrimp

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made this last night and thought the BBQ sauce was way too sweet and the ratio of BBQ sauce called for seemed way off. We ended up using about a quarter of the finished Chipotle sauce in the dish and that was after we altered the sauce itself by adding more lemon, some shrimp stock and some Asian garlic chili paste because we hated the taste of...

Not what you're looking for? Try: