All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 02, 2011
"Huge flavor with this recipe. I made two 18lb birds this way for Thanksgiving last year. It's was nice to have a second refrigerator. I used ziploc brand XXL bags, and used a Rubbermaid container on each shelf of the frige. Thanks Anne :)""
Reviewed Brined Fresh Ham
"I made TWO of these fresh hams for Easter last year! This is an essential technique to learn. Brining gave the ham a delicious background flavor. My (huge) family loved it. PS I did TWO turkey's for Thanksgiving with your Herb Crusted Turkey recipe also. A big hit....thanks anne! :)""
Reviewed Pork and Pancetta Stuffed Mushrooms
"This recipe was delicious!!! I gave your recipe to so many people. I had some leftover filling, my son used as an omelet filling the next day! thanks anne! :)""
Reviewed Pasta Bolognese
"I love this recipe. It is a labor of love and I make it for special occasions. Thanks Anne!""
"I made this recipe for a special dinner with my sisters. Amazing! Really impressive meal! ""