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Lisa7of8

Member since Sep 2011

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Huge flavor with this recipe. I made two 18lb birds this way for Thanksgiving last year. It's was nice to have a second refrigerator. I used ziploc brand XXL bags, and used a Rubbermaid container on each shelf of the frige. Thanks Anne :)""

Reviewed Brined Fresh Ham

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made TWO of these fresh hams for Easter last year! This is an essential technique to learn. Brining gave the ham a delicious background flavor. My (huge) family loved it. PS I did TWO turkey's for Thanksgiving with your Herb Crusted Turkey recipe also. A big hit....thanks anne! :)""

Reviewed Pork and Pancetta Stuffed Mushrooms

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious!!! I gave your recipe to so many people. I had some leftover filling, my son used as an omelet filling the next day! thanks anne! :)""

Reviewed Pasta Bolognese

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It is a labor of love and I make it for special occasions. Thanks Anne!""

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a special dinner with my sisters. Amazing! Really impressive meal! ""

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