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Joined Date: Jun 10, 2003

My Activity

Reviewed Honey-Rum Pinto Beans with Burnt Ends

"I tried this for the 4th - I didn't have the little pieces of brisket, so I couldn't enjoy the full flavor. Also didn't have Bobby's bbq sauce - maybe the one I used was too sweet? Great flavor, enjoyable, but a little too sweet... go easy on the sugar! "

Jul 8, 2011 on FoodNetwork.com

About Me

Cooking and eating are my passions!  Reading recipes from endless cooking magazines and cookbook are my hobbies. Finding a new recipe to try is exciting and exhilatring.  Love to watch the foodnetwork show for hours!  I think I think about food and cooking too much!!!!

 

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