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Lisa Lu

Jacksonville, Florida

Member since Oct 2008

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Reviewed Chicken Stew with Biscuits

Nov 8, 2013 on FoodNetwork.com

HELP! I want to make this. I have a question to those who have already made the recipe: are the biscuits soggy on the bottom? I just wonder how they bake through sitting on liquid. I have not made yet, but will rate a 5 as per the majority reviews, since a rating is required.

Replied to Chicken Stew with Biscuits

Nov 7, 2013 on FoodNetwork.com

Thank you. That is helpful to know. I held off and I am making it this weekend.

Replied to Chicken Stew with Biscuits

Nov 6, 2013 on FoodNetwork.com

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Reviewed Chicken Stew with Biscuits

Oct 25, 2013 on FoodNetwork.com

HELP! I want to make this. I have a question to those who have already made the recipe: are the biscuits soggy on the bottom? I just wonder how they bake through sitting on liquid. I have not made yet, but will rate a 5 as per the majority reviews, since a rating is required.

Reviewed Beer Bread

Sep 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times. This is quick & easy to make. I don't have self rising flour on hand, I looked up the substitution for it using all purpose flour = 3c AP flour, 1 1/2 TBS baking powder, 3/4 tsp salt. It came out great! Easy & versatile recipe. I've substituted club soda for the beer & it is still tasty. Goes great with beef stew & ch"

Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! There are some errors on the execution portion of this recipe. The corrections are common sense, but I just wanted to write the out. When Paula made this on her show, she 1 1 combined the cornstarch and house seasoning with the flour
2 she put the chicken in the buttermilk mixture first, then the flour mixture then to the fryer.
The...

Reviewed Chocolate Pistachio Fudge

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy. I made this recipe using toasted walnuts instead of pistachios and it came out great. I added 2TBS butter while the chocolate was melting and it blended in fine and made the fudge glossy. I shared the fudge with neighbors, and they really enjoyed it. It was simple and fast. I will definitely make again

Reviewed Chocolate Pistachio Fudge

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy. I made this recipe using toasted walnuts instead of pistachios and it came out great. I added 2TBS butter while the chocolate was melting and it blended in fine and made the fudge glossy. I shared the fudge with neighbors, and they really enjoyed it. It was simple and fast. I will definitely make again

Reviewed Foolproof Standing Rib Roast

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has been our Christmas dinner for the past 3 years. My family loves it. This year I will be having guests and I have ordered an 8lb roast, does anyone know if I will have to increase the cooking time? Thank you.

Reviewed Pina Colada Sorbet

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This was an easy, yummy recipe. I omitted the rum, so the kiddos could have some. The recipe was still delicious. It was firm right out of the freezer, I just let it sit counter top for 5 minutes and it was soft enough to scoop. We will definitely make again.

Reviewed Chocolate and Cheese Danish

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This was so easy and tasty. My kids loved it. I would highly recommend it to those who love chocolate croissants, but don't have a good bakery near them.

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